Slow-Cooked Turkey with Berry Compote Recipe
"We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama..."
INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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2 boneless turkey breast halves (2 pounds each)
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1/3 cup water
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COMPOTE:
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2 medium apples, peeled and finely chopped
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2 cups fresh raspberries
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2 cups fresh blueberries
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1 cup white grape juice
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground ginger
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