Slow Cooked Triple Cheddar Mac & Cheese

Name: Slow Cooked Triple Cheddar Mac & Cheese
Ingredients: 2 cups dry elbow macaroni; 1 can [12 oz] evaporated milk; 1 can [10 3/4 oz] cheddar cheese soup; 8 oz sour cream; 1/2 cup butter/margarine, melted; 3 large eggs; 1 tsp dry mustard; 1/4 tsp white pepper [or black pepper to your taste]; 1/2 tsp salt; 3 1/2 cups of triple cheddar cheese, divided [I used Kraft Triple Cheddar]

Slow Cooked Triple Cheddar Mac & Cheese was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2012/04/slow-cooked-triple-cheddar-mac-cheese.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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2 cups dry elbow macaroni

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1 can [12 oz] evaporated milk

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1 can [10 3/4 oz] cheddar cheese soup

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8 oz sour cream

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1/2 cup butter/margarine, melted

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3 large eggs

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1 tsp dry mustard

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1/4 tsp white pepper [or black pepper to your taste]

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1/2 tsp salt

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3 1/2 cups of triple cheddar cheese, divided [I used Kraft Triple Cheddar]

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