Slow Cooked Triple Cheddar Mac And Cheese

Name: Slow Cooked Triple Cheddar Mac And Cheese
Yield: 8
Ingredients: 2 cups dry elbow macaroni; 1 can [12 oz] evaporated milk; 1 can [10¾ oz] cheddar cheese soup; 8 oz sour cream; ½ cup [1 stick] butter, melted; 3 large eggs; 1 tsp dry mustard; ¼ tsp white pepper [or black pepper to your taste]; ½ tsp salt; 3½ cups of triple cheddar cheese, divided [I used Kraft Triple Cheddar]

Slow Cooked Triple Cheddar Mac And Cheese was pinched from <a href="http://www.melissassouthernstylekitchen.com/slow-cooked-triple-cheddar-mac-cheese/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cups dry elbow macaroni

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1 can [12 oz] evaporated milk

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1 can [10¾ oz] cheddar cheese soup

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8 oz sour cream

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½ cup [1 stick] butter, melted

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3 large eggs

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1 tsp dry mustard

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¼ tsp white pepper [or black pepper to your taste]

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½ tsp salt

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3½ cups of triple cheddar cheese, divided [I used Kraft Triple Cheddar]

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