Slow-Cooked Taco Casserole

Name: Slow-Cooked Taco Casserole
Prep time: 15 min
Cook time: 3 h
Ingredients: 11/2 lb. ground beef sirloin; 1 small onion, chopped; 1 garlic clove, minced; 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix; 1 teaspoon salt; 1/2 teaspoon pepper; 9 (51/2-inch) corn tortillas; 1/2 cup Progresso® Chicken Broth (from 32-oz. carton); 1/2 cup tomato sauce; 1 (10-oz.) can Old El Paso® Enchilada Sauce; 6 oz. (11/2 cups) finely shredded Cheddar cheese; 2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed; 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles; 1 (2 1/4-oz.) can chopped ripe olives; Sour cream

Slow-Cooked Taco Casserole was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-taco-casserole/f1bfb4d6-75e7-4bab-ac5c-3b11302075be/" target="_blank">www.pillsbury.com.</a>

"Taco casserole goes slow and sirloin! Traditional toppings included...."

INGREDIENTS

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11/2 lb. ground beef sirloin

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1 small onion, chopped

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1 garlic clove, minced

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1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

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1 teaspoon salt

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1/2 teaspoon pepper

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9 (51/2-inch) corn tortillas

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1/2 cup Progresso® Chicken Broth (from 32-oz. carton)

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1/2 cup tomato sauce

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1 (10-oz.) can Old El Paso® Enchilada Sauce

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6 oz. (11/2 cups) finely shredded Cheddar cheese

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2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed

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1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

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1 (4.5-oz.) can Old El Paso® Chopped Green Chiles

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1 (2 1/4-oz.) can chopped ripe olives

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Sour cream

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