Slow-Cooked Sunday Chicken
"Here’s a hearty dish for two that satisfies the biggest appetites. It’s loaded with good old-fashioned flavor. —Ruthann Martin, Louisville, Ohio..."
INGREDIENTS
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2 small carrots, cut into 2-inch pieces
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1/2 medium onion, chopped
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1/2 celery rib, cut into 2-inch pieces
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1 cup cut fresh green beans (2-inch pieces)
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2 small red potatoes, halved
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2 bone-in chicken breast halves (7 ounces each), skin removed
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2 bacon strips, cooked and crumbled
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3/4 cup hot water
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1 teaspoon chicken bouillon granules
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon dried basil
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Pinch pepper
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