Slow-Cooked Summer Squash

Name: Slow-Cooked Summer Squash
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup vegetable broth; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

"We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1 pound medium yellow summer squash

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1 pound medium zucchini

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2 medium tomatoes, chopped

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1/4 cup thinly sliced green onions

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup vegetable broth

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1-1/2 cups Caesar salad croutons, coarsely crushed

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1/2 cup shredded cheddar cheese

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4 bacon strips, cooked and crumbled

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