INGREDIENTS
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1 pork butt roast from 3 to 4 pounds
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1 Tbsp. vegetable oil
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1 Tbsp. chili powder
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2 tsp. pepper
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2 tsp. cumin
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2 tsp. coriander
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2 tsp. paprika
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1 tsp. all spice
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1/2 tsp. salt
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2 cloves garlic minced
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1 1/2 cups Heinz® Tomato Ketchup
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1 cup Heinz® Apple Cider Vinegar
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1/2 cup molasses
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1/3 cup Heinz® Yellow Mustard
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2 tsp. cornstarch
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soft rolls