Slow Cooked Spaghetti Sauce

Name: Slow Cooked Spaghetti Sauce
Ingredients: 2 1/2 lbs extra lean ground beef; 1 large sweet onion, finely diced; olive oil; 2 Tbsp Worcestershire sauce; 4 cloves garlic, finely minced; 1 1/2 Tbsp dry Italian seasoning; 1/2 tsp crushed red pepper flakes; 1/2-1 Tbsp coarse sea salt [more or less to your taste]; 1/2 tsp freshly ground black pepper; 1 [24 oz] jar marinara sauce [I used Bertolli Five Cheese]; 2 [8 oz] cans basil, garlic & oregano tomato sauce; 1 [14.5 oz] can basil, garlic & oregano diced tomatoes; 1 [6 oz] can basil, garlic & oregano tomato paste; 3-4 Tbsp brown sugar [more or less to taste]; 1/4 cup chopped fresh basil; 16 oz thin spaghetti, cooked to al dente

Slow Cooked Spaghetti Sauce was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2011/09/slow-cooked-spaghetti-sauce.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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2 1/2 lbs extra lean ground beef

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1 large sweet onion, finely diced

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olive oil

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2 Tbsp Worcestershire sauce

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4 cloves garlic, finely minced

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1 1/2 Tbsp dry Italian seasoning

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1/2 tsp crushed red pepper flakes

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1/2-1 Tbsp coarse sea salt [more or less to your taste]

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1/2 tsp freshly ground black pepper

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1 [24 oz] jar marinara sauce [I used Bertolli Five Cheese]

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2 [8 oz] cans basil, garlic & oregano tomato sauce

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1 [14.5 oz] can basil, garlic & oregano diced tomatoes

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1 [6 oz] can basil, garlic & oregano tomato paste

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3-4 Tbsp brown sugar [more or less to taste]

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1/4 cup chopped fresh basil

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16 oz thin spaghetti, cooked to al dente

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