Slow Cooked Spaghetti Sauce
INGREDIENTS
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2 1/2 lbs extra lean ground beef
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1 large sweet onion, finely diced
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olive oil
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2 Tbsp Worcestershire sauce
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4 cloves garlic, finely minced
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1 1/2 Tbsp dry Italian seasoning
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1/2 tsp crushed red pepper flakes
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1/2-1 Tbsp coarse sea salt [more or less to your taste]
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1/2 tsp freshly ground black pepper
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1 [24 oz] jar marinara sauce [I used Bertolli Five Cheese]
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2 [8 oz] cans basil, garlic & oregano tomato sauce
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1 [14.5 oz] can basil, garlic & oregano diced tomatoes
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1 [6 oz] can basil, garlic & oregano tomato paste
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3-4 Tbsp brown sugar [more or less to taste]
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1/4 cup chopped fresh basil
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16 oz thin spaghetti, cooked to al dente
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