Slow-Cooked Southwest Chicken

Name: Slow-Cooked Southwest Chicken
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1/2 pound boneless skinless chicken breast; 1 jar (8 ounces) chunky salsa; 1 cup frozen corn; 1 tablespoon dried parsley flakes; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 3 cups hot cooked rice; Lime wedge and fresh cilantro leaves, optional

Slow-Cooked Southwest Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-southwest-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With just 15-minutes of prep, you'll be out of the kitchen in no time. This deliciously low-fat dish gets even better served with reduced-fat sour cream and chopped cilantro. —Brandi Castillo, Santa Maria, California..."

INGREDIENTS

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1/2 pound boneless skinless chicken breast

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1 jar (8 ounces) chunky salsa

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1 cup frozen corn

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1 tablespoon dried parsley flakes

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1 teaspoon ground cumin

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1/4 teaspoon pepper

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3 cups hot cooked rice

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Lime wedge and fresh cilantro leaves, optional

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