Slow Cooked Smothered Swiss Steak
INGREDIENTS
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For the steaks:
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2 lb cubed sirloin steaks
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4 tsp Mediterranean Herb seasoning, divided [ie McCormick's Perfect Pinch]
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1/2 cup seasoned AP flour [add 1 tsp Mediterranean Herb & 1/4 tsp black pepper]
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olive oil
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For the veggies:
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1 large green bell pepper, sliced
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1 large sweet onion, cut into thin wedges
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For the sauce:
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1/4 cup Worcestershire sauce
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2 [14.5 oz] cans fire roasted tomatoes with garlic
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1 [0.35 oz] pkg beef flavor boost
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1 Tbsp brown sugar
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2 bay leaves
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1/2 tsp red pepper flakes
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salt to taste
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3 Tbsp tomato paste
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2 Tbsp chopped flat leaf parsley
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grated Parmesan or shredded Swiss cheese [optional]
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