"Shred this brisket and place between the halves of a fresh roll and you have a yummy sandwich...."
INGREDIENTS
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1 (3 to 4 lb.) brisket, trimmed of fat
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1 tsp. garlic powder
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1 Tbs. cracked black pepper
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1 green bell pepper, seeded and sliced into rings
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1 onion, sliced into rings
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1 (16 oz.) bottle Jack Daniels barbecue sauce