Slow-Cooked Sirloin
"My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota..."
INGREDIENTS
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1 beef top sirloin steak (1-1/2 pounds)
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1 medium onion, cut into 1-inch chunks
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1 medium green pepper, cut into 1-inch chunks
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1 can (14-1/2 ounces) reduced-sodium beef broth
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1/4 cup Worcestershire sauce
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1/4 teaspoon dill weed
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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Dash crushed red pepper flakes
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2 tablespoons cornstarch
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2 tablespoons cold water
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