Slow-Cooked Sauerkraut Soup

Name: Slow-Cooked Sauerkraut Soup
Ingredients: 1 medium potato, cut into 1/4-inch cubes; 1 pound smoked kielbasa, cut into 1/2-inch cubes; 1 can (32 ounces) sauerkraut, rinsed and well drained; 4 cups chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound sliced fresh mushrooms; 1 cup cubed cooked chicken; 2 medium carrots, sliced; 2 celery ribs, sliced; 2 tablespoons white vinegar; 2 teaspoons dill weed; 1/2 teaspoon pepper; 3 to 4 bacon strips, cooked and crumbled

"We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work. —Linda Lohr, Lititz, Pennsylvania..."

INGREDIENTS

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1 medium potato, cut into 1/4-inch cubes

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1 pound smoked kielbasa, cut into 1/2-inch cubes

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1 can (32 ounces) sauerkraut, rinsed and well drained

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4 cups chicken broth

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/2 pound sliced fresh mushrooms

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1 cup cubed cooked chicken

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2 medium carrots, sliced

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2 celery ribs, sliced

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2 tablespoons white vinegar

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2 teaspoons dill weed

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1/2 teaspoon pepper

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3 to 4 bacon strips, cooked and crumbled

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