Slow-Cooked Rosemary Beef and Tomatoes over Noodles

Name: Slow-Cooked Rosemary Beef and Tomatoes over Noodles
Yield: 1
Ingredients: 2 tablespoons margarine or butter, melted; 1 medium onion, chopped; 1 teaspoon beef base; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lb beef stew meat, cut into 1 1/2-inch cubes; 4 1/2 cups uncooked wide egg noodles (8 oz); 4 plum (Roma) tomatoes, chopped; 1 tablespoon chopped fresh rosemary leaves

Slow-Cooked Rosemary Beef and Tomatoes over Noodles was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-rosemary-beef-and-tomatoes-over-noodles/8852704a-9204-40eb-a3ba-d8670eb9574c" target="_blank">www.pillsbury.com.</a>

"Slow-cook herbed beef stew meat in an elegant dish served over noodles...."

INGREDIENTS

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2 tablespoons margarine or butter, melted

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1 medium onion, chopped

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1 teaspoon beef base

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 lb beef stew meat, cut into 1 1/2-inch cubes

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4 1/2 cups uncooked wide egg noodles (8 oz)

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4 plum (Roma) tomatoes, chopped

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1 tablespoon chopped fresh rosemary leaves

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