Slow-Cooked Red Wine Short Ribs

Name: Slow-Cooked Red Wine Short Ribs
Yield: 4
Ingredients: 4 bone-in short ribs; Salt and freshly cracked black pepper; 2 cups dry red wine; 2 tbsp. olive oil; 1 Spanish onion; 1 carrot; 2 celery stalks; 3 to 5 garlic cloves; 2 tbsp. all-purpose flour; 2 tbsp. tomato paste; 2 cups veal stock or beef stock; 2 sprigs rosemary; 2 bay leaves; 2 tbsp. chopped parsley

Slow-Cooked Red Wine Short Ribs was pinched from <a href="http://www.cbc.ca/inthekitchen/2012/12/slow-cooked-red-wine-short-ribs.html" target="_blank">www.cbc.ca.</a>

INGREDIENTS

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4 bone-in short ribs

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Salt and freshly cracked black pepper

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2 cups dry red wine

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2 tbsp. olive oil

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1 Spanish onion

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1 carrot

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2 celery stalks

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3 to 5 garlic cloves

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2 tbsp. all-purpose flour

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2 tbsp. tomato paste

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2 cups veal stock or beef stock

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2 sprigs rosemary

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2 bay leaves

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2 tbsp. chopped parsley

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