Slow-Cooked Ranch Potatoes
"Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin..."
INGREDIENTS
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6 bacon strips, chopped
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2-1/2 pounds small red potatoes, cubed
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1 package (8 ounces) cream cheese, softened
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1/4 cup 2% milk
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1 envelope buttermilk ranch salad dressing mix
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3 tablespoons thinly sliced green onions
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