Slow Cooked Ragu
INGREDIENTS
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INGREDIENTS
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2 tbps olive oil
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1 onion, finely diced
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1 carrot, finely diced
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1/2 celery stick, finely diced
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4 garlic cloves, crushed
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500g minced beef (ground beef)
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500g minced pork
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400ml red wine
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600g tin chopped tomatoes
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2 tablespoons tomato purée
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2 teaspoons dried oregano
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1 teaspoon freshly grated nutmeg
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800g Pappardelle
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100g Parmesan cheese, grated
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sea salt and freshly ground black pepper
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