Slow-Cooked Pork Verde Recipe

Name: Slow-Cooked Pork Verde Recipe
Ingredients: 3 medium carrots, sliced; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) green enchilada sauce; 1/4 cup minced fresh cilantro; 1 tablespoon cornstarch; 1/4 cup cold water; Hot cooked rice

Slow-Cooked Pork Verde Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-pork-verde" target="_blank">www.tasteofhome.com.</a>

"Comforting and hearty, this midweek entree is perfect winter fare. Serve with French bread and a salad for a well-rounded supper. Taste of Home Test Kitchen..."

INGREDIENTS

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3 medium carrots, sliced

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1 boneless pork shoulder butt roast (3 to 4 pounds)

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1 can (15 ounces) black beans, rinsed and drained

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1 can (10 ounces) green enchilada sauce

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1/4 cup minced fresh cilantro

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1 tablespoon cornstarch

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1/4 cup cold water

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Hot cooked rice

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