INGREDIENTS
•
Ingredients
•
1 boneless pork sirloin roast (2 pounds), cut into 1-inch pieces
•
1-1/2 cups salsa verde
•
1 medium sweet red pepper, chopped
•
1 medium onion, chopped
•
1/4 cup chopped dried apricots
•
2 tablespoons lime juice
•
2 garlic cloves, minced
•
1 teaspoon ground cumin
•
1/2 teaspoon salt
•
1/4 teaspoon white pepper
•
Dash hot pepper sauce
•
10 flour tortillas (8 inches), warmed
•
Reduced-fat sour cream, thinly sliced green onions, cubed California Avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional
Go To Recipe