INGREDIENTS
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2lb. pork tenderloin, cut into 1-inch pieces
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2large carrots, peeled, cut into 3/4-inch pieces
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2stalks celery, cut into bite-size pieces
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2 onions, chopped
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2-1/2cups fat-free reduced-sodium chicken broth
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2 bay leaves
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2 eggs
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1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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1cup warm water
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1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
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1/4cup chopped fresh chives