Slow-Cooked Pizza Casserole Recipe

Name: Slow-Cooked Pizza Casserole Recipe
Prep time: 25 min
Ingredients: 3 pounds ground beef; 1/2 cup chopped onion; 1 jar (24 ounces) pasta sauce; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper; 1 package (16 ounces) wide egg noodles, cooked and drained; 2 packages (3-1/2 ounces each) sliced pepperoni; 2 cups (8 ounces) shredded cheddar cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese

Slow-Cooked Pizza Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-pizza-casserole" target="_blank">www.tasteofhome.com.</a>

""A friend from church gave me the recipe for this satisfying casserole for the slow cooker," reports Julie Sterchi of Jackson, Missouri. "It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes."..."

INGREDIENTS

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3 pounds ground beef

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1/2 cup chopped onion

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1 jar (24 ounces) pasta sauce

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2 jars (4-1/2 ounces each) sliced mushrooms, drained

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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Dash pepper

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1 package (16 ounces) wide egg noodles, cooked and drained

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2 packages (3-1/2 ounces each) sliced pepperoni

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2 cups (8 ounces) shredded cheddar cheese

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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