Slow-Cooked Pepper Steak

Name: Slow-Cooked Pepper Steak
Ingredients: 1-1/2 pounds beef top round steak; 2 tablespoons canola oil; 1 cup chopped onion; 1/4 cup reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 large green pepper, cut into strips; 1 tablespoon cornstarch; 1/2 cup cold water; Hot cooked noodles or rice

"After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS

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1-1/2 pounds beef top round steak

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2 tablespoons canola oil

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1 cup chopped onion

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1/4 cup reduced-sodium soy sauce

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1 garlic clove, minced

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1 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon ground ginger

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1/4 teaspoon pepper

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4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained

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1 large green pepper, cut into strips

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1 tablespoon cornstarch

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1/2 cup cold water

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Hot cooked noodles or rice

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