"Juicy chunks of chicken covered in peanut butter sauce have been warmed up in the crockpot with an array of brightly-colored vegetables. Ramen noodles stirred in at the end add strands of tender perfection to the complete meal...."
INGREDIENTS
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1 Tbs. Soy Sauce
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1 13.5 oz. can Light Coconut Milk
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1/2 C. Reduced-Fat Creamy Peanut Butter
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1 tsp. Chili Powder
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1 tsp. Minced Garlic
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1 Green Bell Pepper, stemmed, seeded, and sliced
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1 Red Bell Pepper, stemmed, seeded, and sliced
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1/2 C. Bean Sprouts
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2 lb. Boneless Skinless Chicken Breasts, diced
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2 3 oz. packages Ramen Noodles
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2 Green Onion Stalks, white and green parts only, chopped