Slow-Cooked Peachy Spareribs

Name: Slow-Cooked Peachy Spareribs
Ingredients: 4 pounds pork spareribs; 1 can (15-1/4 ounces) sliced peaches, undrained; 1/2 cup packed brown sugar; 1/4 cup ketchup; 1/4 cup white vinegar; 2 tablespoons soy sauce; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice

"Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota..."

INGREDIENTS

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4 pounds pork spareribs

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1 can (15-1/4 ounces) sliced peaches, undrained

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1/2 cup packed brown sugar

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1/4 cup ketchup

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1/4 cup white vinegar

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2 tablespoons soy sauce

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1 garlic clove, minced

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1 teaspoon salt

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1 teaspoon pepper

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2 tablespoons cornstarch

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2 tablespoons cold water

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Hot cooked rice

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