Slow-Cooked Mushrooms

Name: Slow-Cooked Mushrooms
Ingredients: 1 pound (450 grams) button mushrooms (or similar); 1 pad butter (2 – 3 tablespoons); a big splash of sherry or white wine (about 1/4 cup); 1 slice lemon; generous grinding of fresh pepper and a big pinch of salt

Slow-Cooked Mushrooms was pinched from <a href="http://theshortlists.wordpress.com/2011/01/09/dads-slow-cooked-mushrooms/" target="_blank">theshortlists.wordpress.com.</a>

INGREDIENTS

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1 pound (450 grams) button mushrooms (or similar)

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1 pad butter (2 – 3 tablespoons)

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a big splash of sherry or white wine (about 1/4 cup)

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1 slice lemon

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generous grinding of fresh pepper and a big pinch of salt

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