Slow Cooked Mississippi Mud Pudding Cake

Name: Slow Cooked Mississippi Mud Pudding Cake
Yield: 10
Ingredients: 1 1/2 cup White Lily self-rising flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 3/4 cup half & half; 3 Tbsp vegetable oil; 1 tsp pure vanilla extract; 3/4 cup toasted chopped pecans or walnuts, divided; 1/2 cup mini semi-sweet chocolate chips; 1 cup light or dark brown sugar; 1/3 cup unsweetened cocoa; 2 cup hot water mixed with 2 tsp instant espresso; 1 [7] oz marshmallow cream

Slow Cooked Mississippi Mud Pudding Cake was pinched from <a href="http://www.melissassouthernstylekitchen.com/slow-cooked-mississippi-mud-pudding-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

•

1 1/2 cup White Lily self-rising flour

•

1 cup granulated sugar

•

1/2 cup unsweetened cocoa powder

•

3/4 cup half & half

•

3 Tbsp vegetable oil

•

1 tsp pure vanilla extract

•

3/4 cup toasted chopped pecans or walnuts, divided

•

1/2 cup mini semi-sweet chocolate chips

•

1 cup light or dark brown sugar

•

1/3 cup unsweetened cocoa

•

2 cup hot water mixed with 2 tsp instant espresso

•

1 [7] oz marshmallow cream

Go To Recipe

review