Slow-Cooked Minestrone

Name: Slow-Cooked Minestrone
Yield: 8
Ingredients: 1 pound boneless beef chuck, cut into 1/2-inch cubes see savings; 2 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano (undrained) see savings; 2 14 ounce can beef broth see savings; 1 15 ounce can cannellini beans, rinsed and drained see savings; 1 15 ounce can red kidney beans, rinsed and drained see savings; 1 cup thinly sliced carrots (2 medium) see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground black pepper see savings; 1 cup dried bow tie pasta see savings; 1 medium yellow summer squash, halved lengthwise and sliced see savings; Salt and freshly ground pepper see savings; Grated Parmesan cheese (optional) see savings

Slow-Cooked Minestrone was pinched from <a href="http://www.recipe.com/slow-cooked-minestrone-1/" target="_blank">www.recipe.com.</a>

"Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish...."

INGREDIENTS

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1 pound boneless beef chuck, cut into 1/2-inch cubes see savings

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2 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano (undrained) see savings

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2 14 ounce can beef broth see savings

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1 15 ounce can cannellini beans, rinsed and drained see savings

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1 15 ounce can red kidney beans, rinsed and drained see savings

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1 cup thinly sliced carrots (2 medium) see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground black pepper see savings

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1 cup dried bow tie pasta see savings

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1 medium yellow summer squash, halved lengthwise and sliced see savings

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Salt and freshly ground pepper see savings

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Grated Parmesan cheese (optional) see savings

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