INGREDIENTS
•
8 ounces medium shell macaroni
•
2 teaspoons olive oil
•
1 cup evaporated milk
•
½ cup milk
•
½ teaspoon salt
•
¼ teaspoon ground black pepper
•
2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
•
4 tablespoons butter, melted
Go To Recipe