"I put a twist on one of my favorite comfort foods from my grandmother's recipes. I look forward to passing this down to my kids. —Jamie Chase, Rising Sun, Indiana..."
INGREDIENTS
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5 pounds potatoes, peeled and cubed (about 10 cups)
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1 medium onion, finely chopped
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5 cans (14-1/2 ounces each) chicken broth
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1 garlic clove, minced
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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2 packages (8 ounces each) cream cheese, softened and cubed