Slow-Cooked Lemon Chicken
"Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware..."
INGREDIENTS
•
6 bone-in chicken breast halves (12 ounces each), skin removed
•
1 teaspoon dried oregano
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon pepper
•
2 tablespoons butter
•
1/4 cup water
•
3 tablespoons lemon juice
•
2 garlic cloves, minced
•
1 teaspoon chicken bouillon granules
•
2 teaspoons minced fresh parsley
•
Hot cooked rice
ADVERTISEMENT