Slow-Cooked Hoisin Pot Roast Recipe | Taste of Home
"One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida..."
INGREDIENTS
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1 medium onion, cut into 1-inch pieces
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1 boneless beef chuck roast (4 to 5 pounds)
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1 tablespoon canola oil
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1 cup water
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1 cup hoisin sauce
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3 medium plums or 6 pitted dried plums, halved
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