Slow-Cooked Herbed Turkey Recipe
"When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin..."
INGREDIENTS
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2 cans (14-1/2 ounces each) chicken broth
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1 cup lemon juice
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1/2 cup packed brown sugar
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1/2 cup minced fresh sage
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1/2 cup minced fresh thyme
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1/2 cup lime juice
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1/2 cup cider vinegar
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1/2 cup olive oil
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2 envelopes onion soup mix
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1/4 cup Dijon mustard
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2 tablespoons minced fresh marjoram
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3 teaspoons paprika
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2 teaspoons garlic powder
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2 teaspoons pepper
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1 teaspoon salt
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2 boneless skinless turkey breast halves (3 pounds each)
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