Slow-Cooked Green Chili Beef Burritos Recipe
"This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you canâ??t get anywhere else...."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds)
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1 can (14-1/2 ounces) beef broth
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2 cups green enchilada sauce
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1 can (4 ounces) chopped green chilies
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1/2 cup Mexican-style hot tomato sauce
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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12 flour tortillas (12 inches)
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Optional toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream
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