"Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into...."
INGREDIENTS
•
6 slices bacon, sliced crosswise into 1/2-inch pieces
•
1 onion, sliced lengthwise
•
3 cloves garlic, minced
•
1/4 cup tomato sauce
•
2 pounds fresh green beans, trimmed
•
3 cups chicken broth
•
salt and ground black pepper to taste
•
1 pinch cayenne pepper, or to taste