Slow-Cooked German Short Ribs

Name: Slow-Cooked German Short Ribs
Prep time: 25 min
Cook time: 8 h 20 min
Yield: 6
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 pounds beef short ribs; 2 tablespoons olive oil; 1 large onion, sliced; 1/2 cup dry red wine; 1/2 cup chile sauce; 3 tablespoons packed brown sugar; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 2 tablespoons all-purpose flour; 1/4 cup water

Slow-Cooked German Short Ribs was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooked-German-Short-Ribs/Detail.aspx" target="_blank">allrecipes.com.</a>

""Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!"..."

INGREDIENTS

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/8 teaspoon ground black pepper

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3 pounds beef short ribs

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2 tablespoons olive oil

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1 large onion, sliced

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1/2 cup dry red wine

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1/2 cup chile sauce

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3 tablespoons packed brown sugar

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3 tablespoons vinegar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon dry mustard

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1/2 teaspoon chili powder

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2 tablespoons all-purpose flour

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1/4 cup water

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