"The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. â??Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
•
3 cups water
•
2 cups old-fashioned oats
•
2 cups chopped apples
•
1 cup dried cranberries
•
1 cup fat-free milk
•
2 teaspoons butter, melted
•
1 teaspoon pumpkin pie spice
•
1 teaspoon ground cinnamon
•
6 tablespoons chopped almonds, toasted
•
6 tablespoons chopped pecans, toasted
•
Additional fat-free milk