Slow-Cooked Family-Favorite Beef Stew
"Family favorites can be slo-o-ow good. Piping-hot refrigerated biscuits are a natural with this one. Servings # 6..."
INGREDIENTS
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1 1/2 lb beef stew meat, cut into 3/4-inch cubes
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon oil
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1 lb small (2 1/2 to 3-inch) red potatoes, quartered
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1 1/2 cups frozen pearl onions (from 16-oz package)
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1 bag (1 lb) ready-to-eat baby-cut carrots
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1 jar (12 oz) beef gravy
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1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
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3 tablespoons all-purpose flour
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1/4 cup cold water
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