Slow-Cooked Enchilada Dinner Recipe

Name: Slow-Cooked Enchilada Dinner Recipe
Prep time: 25 min
Cook time: 2 h
Yield: 6
Ingredients: Ingredients; 1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 1 small onion, chopped; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (10 ounces) diced tomatoes with mild green chilies, undrained; 1/4 cup chopped green pepper; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 6 flour tortillas (6 inches)

Slow-Cooked Enchilada Dinner Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-Enchilada-Dinner" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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1 small onion, chopped

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1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)

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1 can (10 ounces) diced tomatoes with mild green chilies, undrained

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1/4 cup chopped green pepper

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1 teaspoon chili powder

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/4 teaspoon pepper

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1 cup (4 ounces) shredded Monterey Jack cheese

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1 cup (4 ounces) shredded cheddar cheese

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6 flour tortillas (6 inches)

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