Slow-Cooked Enchilada Casserole Recipe

Name: Slow-Cooked Enchilada Casserole Recipe
Ingredients: 1 pound ground beef; 2 cans (10 ounces each) enchilada sauce; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1/4 teaspoon salt; 1 package (8-1/2 ounces) flour tortillas, torn; 3 cups (12 ounces) shredded cheddar cheese

Slow-Cooked Enchilada Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-enchilada-casserole" target="_blank">www.tasteofhome.com.</a>

"Tortilla chips and a side salad turn this casserole into a mouthwatering meal. - Denise Waller, Omaha, Nebraska..."

INGREDIENTS

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1 pound ground beef

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2 cans (10 ounces each) enchilada sauce

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1 can (10-3/4 ounces) condensed cream of onion soup, undiluted

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1/4 teaspoon salt

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1 package (8-1/2 ounces) flour tortillas, torn

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3 cups (12 ounces) shredded cheddar cheese

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