"Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t get enough of them. —Noreen Danek, Cromwell, Connecticut..."
INGREDIENTS
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1 can (14 ounces) jellied cranberry sauce
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1/2 cup orange juice
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1/4 cup Louisiana-style hot sauce
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon packed brown sugar
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1 tablespoon Dijon mustard
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2 teaspoons garlic powder
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1 teaspoon dried minced onion
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1 garlic clove, minced
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5 pounds chicken wings (about 24 wings)
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1 teaspoon salt
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4 teaspoons cornstarch
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2 tablespoons cold water