Slow-Cooked Cranberry Chicken

Name: Slow-Cooked Cranberry Chicken
Ingredients: 4 bone-in chicken breast halves (10 ounces each), skin removed; 1-1/2 cups fresh or frozen cranberries, chopped; 1/2 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons orange juice; 2 tablespoons cider vinegar; 2 teaspoons prepared mustard; Hot cooked rice

"I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! —Lisa Workman, Boones Mill, Virginia..."

INGREDIENTS

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4 bone-in chicken breast halves (10 ounces each), skin removed

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1-1/2 cups fresh or frozen cranberries, chopped

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1/2 cup packed brown sugar

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1/4 cup molasses

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2 tablespoons orange juice

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2 tablespoons cider vinegar

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2 teaspoons prepared mustard

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Hot cooked rice

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