Slow-Cooked Corn Chowder

Name: Slow-Cooked Corn Chowder
Ingredients: 2-1/2 cups 2% milk; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-3/4 cups frozen corn; 1 cup frozen shredded hash brown potatoes; 1 cup cubed fully cooked ham; 1 large onion, chopped; 2 teaspoons dried parsley flakes; 2 tablespoons butter; Salt and pepper to taste; Optional: Crumbled cooked bacon and minced parsley

"I combine and refrigerate the ingredients for this easy chowder the night before. In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits. Mary Hogue, Rochester, Pennsylvania..."

INGREDIENTS

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2-1/2 cups 2% milk

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1 can (14-3/4 ounces) cream-style corn

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1-3/4 cups frozen corn

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1 cup frozen shredded hash brown potatoes

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1 cup cubed fully cooked ham

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1 large onion, chopped

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2 teaspoons dried parsley flakes

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2 tablespoons butter

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Salt and pepper to taste

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Optional: Crumbled cooked bacon and minced parsley

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