"Low and slow, baby! Baking wings slowly makes for tender meat and crispy skin. The cola sauce cooks down and infuses the wings, leaving them swimming in a sweet and zesty sauce...."
INGREDIENTS
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2 1/2 pounds chicken wings, cut at joint
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1 cup cola
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2 tablespoons rice wine vinegar
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2 tablespoon soy sauce
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2 tablespoons Sriracha hot sauce
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper