"One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah..."
INGREDIENTS
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1/2 cup light coconut milk
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2 tablespoons brown sugar
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2 tablespoons reduced-sodium soy sauce
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2 garlic cloves, minced
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1/8 teaspoon ground cloves
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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6 tablespoons sweetened shredded coconut, toasted
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Minced fresh cilantro