Slow-Cooked Chunky Chili Recipe

Name: Slow-Cooked Chunky Chili Recipe
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; (or 2 cans kidney, 2 cans black beans); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper

Slow-Cooked Chunky Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-chunky-chili" target="_blank">www.tasteofhome.com.</a>

"Pork sausage, ground beef and plenty of beans make this chili a hearty meal-starter. I keep the versatile mixture in serving-size containers in my freezer at all times. I can quickly warm up bowls of it on cold—or use it to fix chili dogs, chili tacos and more. —Margie Shaw Greenbrier, Arkansas..."

INGREDIENTS

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1 pound ground beef

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1 pound bulk pork sausage

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4 cans (16 ounces each) kidney beans, rinsed and drained

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(or 2 cans kidney, 2 cans black beans)

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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2 cans (10 ounces each) diced tomatoes and green chilies, undrained

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1 large onion, chopped

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1 medium green pepper, chopped

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1 envelope taco seasoning

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1/2 teaspoon salt

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1/4 teaspoon pepper

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