INGREDIENTS
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1 whole chicken, 3 1/2 to 4 pounds
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Kosher salt
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Cracked white pepper
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1/2 cup diced onion
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1/4 cup diced carrot
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1/4 cup diced celery
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3 cloves garlic, peeled and smashed
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3 sprigs fresh thyme
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1 lemon, juiced
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4 teaspoons cornstarch