"Strands of wheat noodles have been mixed together with chicken and veggies drenched in a sweet and tangy sauce in this Asian-inspired meal you can easily cook up in your crockpot. We suggest garnishing this dish with bean sprouts before serving...."
INGREDIENTS
•
1 lb. Boneless Skinless Chicken Breasts
•
1/2 C. Low-Sodium Chicken Broth
•
2 Tbs. Worcestershire Sauce
•
2 Tbs. Low-Sodium Soy Sauce
•
1/2 Tbs. Dry Sherry
•
2 tsp. Honey
•
1 tsp. Toasted Sesame Oil
•
3 Green Onion Stalks, white and green parts only, roughly chopped
•
1 Large Red Bell Pepper, stemmed, seeded, and sliced
•
2 Garlic Cloves, minced
•
1/3 tsp. Ground Ginger
•
1 12.8 oz. package Lo Mein Noodles