"Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss. Read MoreRead Less..."
INGREDIENTS
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1-1/2 lb. boneless skinless chicken thighs
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2-1/2 cups fat-free reduced-sodium chicken broth
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1-1/2 cups each chopped onions, celery and carrots
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2 cups frozen peas, thawed
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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3/4 cup hot water
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2 eggs, beaten