Slow Cooked Chicken and Dumplings

Name: Slow Cooked Chicken and Dumplings
Ingredients: 5 boneless skinless chicken breasts [6-8 oz. each]; 1 [10 3/4 oz] can cream of chicken with herbs soup; 1 [10 3/4 oz] can cream of celery soup; 2 1/2 cups chicken broth; 8 frozen biscuits thawed [I used Grands! Southern Style]; 1/4 cup finely minced onion; 3 Tbsp melted margarine or butter; 1 tsp dried parsley flakes; 1 tsp poultry seasoning; 1/4 tsp dried tarragon; 1/8 tsp dried thyme; salt and black pepper to taste; optional veggies:; 1/2 cup diced celery; 1/2 cup diced onion; 1 cup thinly sliced carrots; 2 Tbsp margarine or butter

Slow Cooked Chicken and Dumplings was pinched from <a href="http://www.melissassouthernstylekitchen.com/2011/09/slow-cooked-chicken-and-dumplings.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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5 boneless skinless chicken breasts [6-8 oz. each]

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1 [10 3/4 oz] can cream of chicken with herbs soup

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1 [10 3/4 oz] can cream of celery soup

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2 1/2 cups chicken broth

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8 frozen biscuits thawed [I used Grands! Southern Style]

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1/4 cup finely minced onion

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3 Tbsp melted margarine or butter

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1 tsp dried parsley flakes

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1 tsp poultry seasoning

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1/4 tsp dried tarragon

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1/8 tsp dried thyme

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salt and black pepper to taste

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optional veggies:

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1/2 cup diced celery

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1/2 cup diced onion

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1 cup thinly sliced carrots

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2 Tbsp margarine or butter

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